Broasted chicken or chicken broast is a popular and well known dish that combines the crispiness of fried chicken with the flavors of a ideal marinate. In this article, we are going to explore about chicken broast, origin of chicken broast, detail the ingredients needed and provide step by step guidence on how to make this delicious and restaurant style chicken broast recipe at home, this article will help you to prepare a meal that will impress your friends and family.
Broasted Chicken or Chicken Broast
Chicken broast, a delicious fried chicken dish that is crispy on the outside and juicy on the inside, is excellent as an appetizer, finger food, or even a second course they are very quick and easy to make. It typically involves marinating chicken pieces, coating them into a spiced flour mixture, and then deep-frying them, until they are golden brown and crispy on the inside while remaining tender and juicy on the inside, chicken broast is enjoyed for its flavorful crispy exterior, and juicy tender meat from the interior. It has become a popular fast food item in many countries and is often found in many restaurants specializing in fried chicken.
Origin of chicken broast
Chicken broast originated from the culinary traditions of the Middle East and South Asia. It has become popular for its unique preparation method that uses a pressure fryer, resulting in chicken that is juicy on the inside and crispy on the outside, overtime chicken broast has gained international popularity with many variations found across different cuisines.
Chicken broast originated in the United States, but it has gained widespread popularity in South Asia and the Middle East. It is particularly beloved in Pakistan and Saudi Arabia, where it is often featured in fast food menus and family meals.
Restaurant style Brosted Chicken Recipe
Chicken broast is a delightful and satisfying dish that offers a unique and rare twist on traditional fried chicken. Broasting is a process that combines pressure cooking and deep frying. The combination of spices and texture makes it a favorite for many around the world.
Making perfect chicken broast requires attention to detail at each step of the process. Here is the recipe for chicken broast that will help you to make and achieve crispy flavorful chicken broast every time.
Ingredients for Making Chicken Broast
To make chicken broast, you will need the following ingredients.
- 1.5kg (1500 grams) Whole chicken ( cut into 6 to 8 pieces)
- 1 tablespoon salt
- 2 tablespoon vinegar
For Marinade
- 1 tablespoon red chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder or garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black paper powder
- 1 tablespoon salt or to taste
- 2 tablespoons soya sauce
- 2 tablespoons chili sauce
For Coating
- 2 cups of all-purpose flour
- 1/2 cup corn flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black paper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For Frying
- Oil for deep frying
How to make chicken broast (step-by-step direction)
STEP:1 PREPARATION
The initial step is to set up the chicken for the recipe, for this purpose, take a large bowl and add water, salt, and vinegar.
Place the chicken in the solution and clean the surface and rub it.
Let it side and rest for 10 to 15 minutes.
After removing the chicken, wash with cold water and dry them.
STEP:2 MARINATION
In a large bowl, mix all the marinated ingredients ( red chili powder, paprika, garlic powder or garlic paste, cumin powder, turmeric powder, black paper powder, salt, soya sauce, and chili sauce).
Pour the chicken into the marinade, make sure, they are entirely covered with marinate and well coated.
After covering the bowl, chill it for a minimum of two to three hours, or even better, rest for overnight, allows to permit the flavors to penetrate into the chicken.
STEP:3 COATING
In a separate bowl, mix all-purpose flour, corn flour, baking powder, salt, black paper, paprika, and garlic powder.
Take off the marinated chicken from the refrigerator. Let out any excess or unneeded marinade drift off.
Dig each piece of chicken in the prepared flour mixture, ensure they are perfectly coated. Shake off any extra flour.
For more extra crispiness, dip them into the marinate and flour again.
STEP:4 COOKING OR FRYING
Heat oil in a deep fryer or a heavy-bottomed pot to 350° (175 °C)
Carefully drop coated chicken pieces into the heated oil, making sure not to fill or overcrowd the pot.
Cook the chicken in batches, fry the chicken on high heat for two minutes, now lowering the heat and cook the chicken for another 8 to 10 on low flame. Turning halfway through, until the chicken is golden brown and crispy, really about 12 to 15 minutes.c
Using a meat thermometer, confirm that the internal temperature of chicken reaches 165°F.
STEP:5 SERVING
After removing the fried chicken from the pan, drain the excess oil by placing it on a paper towel or wire rack.
Serve the chicken broast hot with your favorite side or dipping sauces.
Recipe Tips and Tricks
Marination: It helps to tenderize the chicken and enhance the flavors to penetrate it.
Coating: For an extra crunchy texture dip the chicken back into the marinate and flour for a second coating.
Oil temperature: Maintain a steady temperature for the oil. Overheating will cause the coating to burn before the chicken is cooked through. The chicken will absorb too much oil and become greasy if it is too cold.
Serving suggestions
Here are some serving suggestions for chicken broast to create an enjoyable meal.
You can serve chicken broast with crispy french fries, salad, and steamed vegetables like broccoli, carrot, and green beans.
You can also serve with different dips and sauces like garlic sauce, hot sauce, barbecue sauce, etc.
Health considerations and calories in chicken broast
While delicious, chicken broast is deep-fried and can be high in calories and fat. Some recipes and variations aim to make a healthier version by baking or air-frying the chicken.
The calorie content in a chicken broast can vary based on the recipe, a typical serving of chicken breast about 100 grams may contain 250 to 300 approximately.
- Calories: 250–300 grams
- Protein: 20–25 grams
- Fat: 15–20 grams
- Carbohydrates: 5–10 grams
Conclusion
Chicken breast is a delicious and versatile dish that can be enjoyed as a main course or a snack. By following these steps and tips and tricks, you can create restaurant-quality chicken broast right in your kitchen. Whether you are cooking for a family dinner or a casual get-together, this recipe is sure to be a hit.